mardi 21 octobre 2014

Our secret recipe to bake a yummy Arabic bread

(adsbygoogle = window.adsbygoogle || []).push({}); Arabic Bread Ingredients 4 cups flour 1 tablespoon milk powder 1 tablespoon dry yeast 1 tablespoon sugar 1 tablespoon salt 2 tablespoons soft butter 1¾ cup water Preparation - Preheat the oven to 450 °C. - Mix flour, sugar, salt, yeast and milk powder. - Add butter and stir well and then knead with water. - Cut the dough into rounded pieces and spread. - Bake in the preheated oven on a hot stone for 8 minutes until it rises. The dough can be filled in many ways: 1 - Spread the dough and shape like a circle. - Garnish the dough with yellow...

samedi 11 octobre 2014

Semolina Cake in Chocolate Cups with whipped cream

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients 1 tablespoon butter, for greasing pan ¾ cup milk ¼ cup plain yogurt 1 ⅓ cups sugar 2 ½ cups semolina flour ½ teaspoon baking powder ½ teaspoon vanilla ½ cup melted, clarified butter 1 ½ cups candied fruits (optional) ⅓ cup shredded coconut Hot Sugar Syrup 1¼ cup melted dark chocolate, for the cups Whipped cream or golden Meringue for garnish Method ● Preheat oven to 180˚C (350˚F). Grease a rectangular cake pan (20 x 30cm / 8x12in) with butter. Line two 12-cup muffin pans with paper liners. ● In a large bowl, combine milk, yogurt...

samedi 12 juillet 2014

Lokaymat (Saffron Bites)

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients 1 teaspoon active yeast 1 tablespoon sugar 2 ½ cups warm water ½ teaspoon saffron 1 egg 2 tablespoons oil 3½ cups all-purpose flour Oil for deep frying Cane or date molasses, to serve Sesame , to garnish Method ● In a small bowl dissolve yeast and sugar in ½ cup water, and leave for 5 minutes until foamy. ● Infuse saffron in ½ cup water and put aside. ● Beat egg and oil with the remaining water, in an electric mixer, on medium speed. ● Add yeast mixture and saffron, continue beating until well combined. ● Add flour gradually,...

mardi 1 juillet 2014

Helen Flanagan joins celebrities paying tribute to Nelson Mandela after he dies aged 95

(adsbygoogle = window.adsbygoogle || []).push({}); Helen Flanagan has paid tribute to Nelson Mandela after  he passed away aged 95 yesterday. The ex-Coronation Street actress, 23, uploaded a picture of  the former South African President to  her Instagram page last night, overlaid with a moving quote. The inspirational message read: 'There is no passion to be  found playing small - in settling for a life that is less  than the one you are capable of living.' 'RIP Nelson Mandela ❤,' Helen captioned the...

mardi 17 juin 2014

Jamelia: My violent ex could have killed me but I've forgiven him for beating me to the ground

(adsbygoogle = window.adsbygoogle || []).push({}); Jamelia has revealed that she's forgiven the boyfriend who used to beat her. The singer, 32, was regularly hit and emotionally abused during her 3-year relationship with a violent ex but refuses to let the painful memories affect her anymore. 'I'll never regret leaving my ex, but the strange thing is he and I are now friends. I've 100% forgiven him,' says Jamelia. 'I think he was stupid and cowardly for making me suffer, but if I was to hold a grudge against him for the rest of my life then I wouldn't be able to move on with my life and...

vendredi 6 juin 2014

Malban (Turkish Delight )

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients 2 cups water ½ cup cornstarch 4 cups powdered sugar 2 tablespoons rose water Red food coloring Large amount of powdered sugar and cornstarch Method ● Bring ¾ cup of the water to a boil in a saucepan. Remove from heat and set aside. ● In a heavy-bottomed saucepan, dissolve cornstarch in remaining 1¼ cups water. Place pan over medium heat and gradually add the boiled water, whisking constantly, until well combined. Add 2 cups of the powdered sugar all at once, whisking constantly until sugar is dissolved. Gradually add remaining...

lundi 12 mai 2014

Pasta with Chermoula Sauce

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients: For Chermoula sauce 1 green bell pepper 1 red bell pepper Oil for brushing 2 tablespoons olive oil 1 medium onion, chopped 2 garlic cloves, minced 8 tomatoes, diced Salt and pepper ½ teaspoon ground cumin ½ teaspoon chili powder For the pasta 2 cups pasta, cooked and drained Chopped parsley leaves and roasted almond slices for garnish Method: - Brush colored bell peppers with oil and grill on direct flame or oven till skin color turns brown. - Place pepper in plastic bag and seal for few minutes till soften, peel, remove...

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