mercredi 26 février 2014

Improve the health status of Mona Zaki

Improved health status of the artist Mona Zaki after undergoing gastric lavage poisoning caused by exposure to a sudden , did not specify the doctors caused so far .

Sources close to the Mona Zaki The health scare suffered by starting this afternoon when I felt a sharp pain in the stomach , before you take her artist husband Ahmad Hilmi to the hospital , the doctors and the person case as a " microbe poisoning led to severe bleeding in the gut ."

The sources added that the artist underwent a quick wash in the stomach , before the situation improves significantly , but the doctors preferred to survival in the hospital that night to check on the stabilization of the situation , before you leave the hospital on Tuesday.


samedi 22 février 2014

Feteer Meshaltet "Egyptian Flaky Layered Pastry”


Ingredients:
4¾ cup all purpose flour
1 teaspoon salt
2 cup water
Melted butter, oil

Preparation:
- Combine flour, salt and water in a mixer, knead until the dough becomes smooth and elastic (about 15 minutes by machine or 25 minutes by hand).
- Divide dough into equal parts.
- Shape into five balls and grease with melted butter, set aside for at least 30 minutes.
- Preheat the oven to 250 °C.
- Brush four pieces with oil.
- Spread one piece of the dough on a marble surface (while brushing with butter) and roll out with a rolling pin until very thin circle.
- Pull from all sides and fold until you get a square shape (envelop).
- Roll the last piece into a very thin layer, for the base.
- Put the folded pieces in the middle of the base piece.
- Fold the four sides toward the middle to make a square with the other pieces inside.
- Bring the corners around the filling to make a circle.
- Place on a greased sheet pan.
- Bake for 15 minutes or until golden brown.
The dough can be kept in the refrigerator for 4 days after it is greased with butter.


lundi 17 février 2014

Honeymoon Kim Kardashian and Kanye West .. In Italy

Plans two stars , Kanye West , and Kim Kardashian , to spend the honeymoon in Italy , the two planned to take their daughter not to " North West " with them . The transfer site ( Radar Online ) that while the U.S. is moving preparations for the upcoming wedding in France , has made it clear Kanye , he " does not want to be with them during the North honeymoon ." The source added that small may remain in her parents' apartment in the French capital Paris , a specialist with the care of children . The source pointed out that " Kim wants to return to Venice in Italy, where , North loaded in order to try to increase the number of members of her family with Kanye ." He pointed out that " Kim hates the idea of leaving the child but they are definitely in need of some time with the West after the wedding ." The reports of the West , and Cardchian , plan to marry in May / May next year , to have a baby daughter a big role in the wedding.


dimanche 16 février 2014

Salmon Tartar/Salmon kebbe



Ingredients:
For salmon tartar
¼ Kilo salmon fish, fillet
½ Cup lemon juice
2 Tbs olive oil

Salt
1 Cup Cracked wheat (Burghul), soaked in water

For salad:
½ Cup parsley, chopped
1 tomato, diced
2 Tbs olive oil
2 Tbs lemon juice
Salt and pepper

For sauce:
3 Tbs labneh
1 Tbs sesame oil
1 Tbs lemon juice
1;Slice toast bread
Caviar and fresh herbs for decoration


Method:
- Clean salmon (make sure to remove skin and bones), dice it.
- Mix salmon cubes with lemon juice, and remaining ingredients until well combined.
- Mix salad ingredients, season with salt and pepper. In another bowl, mix labneh, sesame oil and lemon juice.
- Use a greased round tart mould (height not less than 7 cm) to cut the bread toast slice (Leave the mould over the toast).
- Add a layer of the salad mix on the toast, then a layer of salmon tartar until it is filled.
- Top salmon tartar surface with a thin layer of labneh mixture.
- Carefully remove the mould to maintain the round shape, top with caviar and fresh herbs.


mardi 11 février 2014

Barcelona directs his attention towards Hugo Lloris


Recent reports indicated that the Spanish team Barcelona has expressed his admiration for the level of goalkeeper Hugo Lloris French international to Tottenham , and may be expected to protect the goalkeeper Areen Catalans next season . Where he was put under the French goalkeeper attention of the Catalans and follow it carefully to determine its worth to exist and the team Goalkeepers Catalans for the next period . The Barcelona goalkeeper Victor Valdes primary has announced a final departure from the team at the end of his contract this season . And the rejection of all attempts to dissuade him from his decision and renewal of the team . Barcelona have been linked with many of the guards in recent times, such as the Chilean keeper Bravo Real Sociedad as well as the young Argentine goalkeeper .



lundi 3 février 2014

Herbed Beans Purée - Besara

Ingredients:

2 Cups dried favabeans, skinless
6 Cups water
1 Onion (medium size), diced
½ Cup celery, cut
2 Garlic cloves
1 Tbs fresh coriander, chopped
1 Tbs parsley, chopped
1 tps mint, dried or ¼ cup fresh mint
Salt and pepper
2 Tbs vegetarian oil
½ Cup onion, julienned

Method:

- Wash favabeans (either soak for 8 hours or boil in water for 7 minutes and rinse).
- Add water to the favabeans and remaining ingredients except for oil and onion.
- leave mixture over low heat for about 2 hours without stirring. More liquid can be added if needed.
- Skim foam from top as necessary.
- Drain when all components are fully cooked, mash using a potato mash or electric mixer. Return over medium heat; stir until the mixture is thickened.
- Serve Besara warm or cold after pouring into serving plates.
- For garnish, fry onion in hot oil until golden brown, place on paper towel to absorb excess oil (can top with lemon peel).

Note
- Cooked ground beef can be used instead of fried onion in topping besara. Also meat or chicken stock can be used instead of water.


 
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