05:38
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Ingredients
1 teaspoon active yeast
1 tablespoon sugar
2 ½ cups warm water
½ teaspoon saffron
1 egg
2 tablespoons oil
3½ cups all-purpose flour
Oil for deep frying
Cane or date molasses, to serve
Sesame , to garnish
Method
● In a small bowl dissolve yeast and sugar in ½ cup water, and leave for 5 minutes until foamy.
● Infuse saffron in ½ cup water and put aside.
● Beat egg and oil with the remaining water, in an electric mixer, on medium speed.
● Add yeast mixture and saffron, continue beating until well combined.
● Add flour gradually,...
