Roasted chicken with potato

Ingredients:
1 Whole chicken (1 ½ kg)
½ Cup fresh parsley, chopped
½ Cup green coriander, chopped
2 Tablespoon dill, chopped
Salt & white pepper
2 Tablespoon soft butter
For stuffing
1 Cup parsley & coriander sprigs
2 Small onion (quarters)
For Potato
1 Kg boiled potato (unpeeled)
1 Teaspoon finely minced garlic
1 Teaspoon nutmeg powder
Salt & pepper
2 Cups cooking cream
1 Cup milk

Method:
- Wash the chicken with water, drain and set aside.
- Mix the parsley with coriander and dill in a pot, then season with salt and pepper and add butter.
- Stuff the chicken with parsley, dill and onions.
- Season the chicken under skin with herbs and butter using your fingers carefully then fold the wings behind.
- Heat the oven to 180 °c.
- Mash the boiled potatoes in a deep pot with garlic, the season with nutmeg, salt and pepper.
- Add the cream and milk and mix the ingredients until we have a thick liquid mixture.
- Pour the mixture over a rectangular oven tray then place the chicken in the middle and sprinkle with a little salt and pepper.
- Place the tray in the oven for one and a half hours or until the chicken is well cooked (the cooking duration depends on the chicken's weight).
- Serve it warm with the mashed potato.

تصنيف : Cooking