Pumpkin Tart

Ingredients:
For the dough:
2 cups flour
2 tablespoons sugar
1/4 teaspoon salt
3/4 cup butter, cubed
2 tablespoons iced water
1 egg (beaten) + 2 tablespoons milk

For the pumpkin mixture:
2 eggs
1 tablespoon butter, soft
1 tablespoon honey
1 cup condensed milk
1 cup heavy cream
3 cups mashed pumpkin
1/2 cup flour
3/4 cup raisins
1/2 teaspoon cinnamon

Crushed walnuts for garnish 

Method: 

-Combine flour, sugar and salt in a bowl of electric mixer at low speed.

-Add butter, iced water, knead until soft dough achieved.

-Flip dough on a floured surface, roll into rectangle.

-Shape dough into leaves by using a leaf cutter (or by knife tip).

-Draw lines on each leaf as shown in the picture.

-Preheat oven to 170 degree Celsius 

-Butter round over dish. 

-Cream eggs with butter in a bowl. 

-Whisk in honey, condensed milk and heavy cream.

-Add remaining ingredients and stir to combine. 

-Spread pumpkin mixture on the prepared dish.

-Distribute the leaves on top of the mixture, brush with egg wash.

-Bake in the over for about 45 minutes or until golden brown 

-Cool before serving and garnish with crushed walnut.

تصنيف : Cooking