Sugar Free Chocolate Cake

Ingredients: 

3 egg white (room temperature)

½ cup sugar substitutes (splenda for baking) 

6 tablespoon butter, room temperature

1 egg yolk

¼ teaspoon vanilla

1/3 cup figs jam (sugar free)

2 teaspoon instant coffee

¼ cup flour

1/3 cup milk (fat free)

½ cup Bitter chocolate (melted)

For Garnish:

Fresh fruits

Melted chocolate 

Method:

-Preheat oven to 180 degrees.

-Grease or spray round oven dish, Line with parchment paper.

-Beat egg white with electric or hand beater at medium speed, add half sugar substitutes while beating until glossy and stiff.

-Whip butter in a bowl with the rest of the sugar substitutes until light and fluffy.

-Add egg yolk, vanilla, jam and coffee, continue beating.

-Sift flour, add alternating with milk to butter mixture and stir with spatula.

-Stir in chocolate lightly to combine.

-Incorporate half the egg white with the batter using spatula.

-Fold the rest of the egg white and stir gently to combine.

-Pour batter into prepared pan.

-Bake in the center rack for about 45 minutes or until a toothpick inserted in center of cake comes out clean.

-Cool Cake for few minutes, then invert into a wire rack to cool completely.

-Garnish cake with chocolate , and serve with fresh fruits.

تصنيف : Cooking